Cauliflower Crust Flatbread With Pistachio Pesto

Name: Cauliflower Crust Flatbread With Pistachio Pesto
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Mediterranean, Asian
Ingredients: 2 ½ Tbsp flaxseed meal; ¼ cup water; 1 large head cauliflower, cut into florets; ⅓ cup oat flour; ¼ cup nutritional yeast; 2 Tbsp mellow white miso paste; 2 tsp dried oregano; 2 tsp onion powder; 2 tsp garlic powder; Corn grits for dusting; 2 cups fresh basil; 2 cloves garlic, minced; ⅓ cup pistachios; ¼ cup lemon juice; 1 Tbsp miso paste; 1 tsp coconut nectar or maple syrup; ½ cup unsweetened plant-based milk; Sautéed mushrooms and onions