By tastythriftytimely.com
Ultimate Holiday Leftover Roasted Veg Salad
Instructions
Cook:15min
Renew your leftovers with a festive leftover roasted vegetable salad! Add in roasted chickpeas, seeds, nuts, dried fruit & tasty dressings!
Updated at: Thu, 21 Nov 2024 18:04:23 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
44
High
Nutrition per serving
Calories733.7 kcal (37%)
Total Fat24.4 g (35%)
Carbs104 g (40%)
Sugars23.4 g (26%)
Protein33.4 g (67%)
Sodium267.6 mg (13%)
Fiber24.2 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 bunchkale
stems removed if desired and massaged, or leafy green of choice
2 cupschickpeas
roasted for extra crunch, or sub a leftover grain, bean, or lentils
4 cupsvegetables
roasted
½ cupwalnuts
or nut of choice
¼ cuppumpkin seeds
or seed of choice
⅓ cupprunes
sliced, or dried fruit of choice
⅓ cuplemon tahini dressing
¼ cupcranberry sauce
optional, dollop on top or blend to thin
Instructions
View on tastythriftytimely.com
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Notes
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Crispy
Delicious
Easy
Fresh
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