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By tastythriftytimely.com
Ultimate Holiday Leftover Roasted Veg Salad
Instructions
Cook:15min
Renew your leftovers with a festive leftover roasted vegetable salad! Add in roasted chickpeas, seeds, nuts, dried fruit & tasty dressings!
Updated at: Sun, 12 Jul 2026 04:03:24 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
43
High
Nutrition per serving
Calories728.4 kcal (36%)
Total Fat24.6 g (35%)
Carbs102.3 g (39%)
Sugars22.9 g (25%)
Protein32.8 g (66%)
Sodium484.5 mg (24%)
Fiber24.4 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 bunchkale
stems removed if desired and massaged, or leafy green of choice
2 cupschickpeas
roasted for extra crunch, or sub a leftover grain, bean, or lentils
4 cupsvegetables
roasted
½ cupwalnuts
or nut of choice
¼ cuppumpkin seeds
or seed of choice
⅓ cupprunes
sliced, or dried fruit of choice
⅓ cuplemon tahini dressing
¼ cupcranberry sauce
optional, dollop on top or blend to thin
Instructions
View on tastythriftytimely.com
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Notes
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Crispy
Delicious
Easy
Fresh
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