Shaved Brussels Sprouts Salad with Pomegranate Dressing & Chili Almonds

Name: Shaved Brussels Sprouts Salad with Pomegranate Dressing & Chili Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mediterranean
Ingredients: 1/2 cup quinoa; 1 small squash of your choice (acorn, honeynut, delicata) (peeled and sliced thinly ); 1 pound Brussels sprouts (thinly sliced); Extra-virgin olive oil; Diamond Crystal kosher salt; 1/2 cup coconut milk (unsweetened ); 1/3 cup 100% pomegranate juice (unsweetened); 1 tablespoon rice vinegar (or white wine vinegar); 1/4 cup cilantro leaves (finely chopped); 2 garlic cloves (grated); 1 tablespoon freshly grated ginger; 4 birds eye chilies (thinly sliced, separated); 1/2 cup whole raw almonds; 2 tablespoons pomegranate seeds (optional, for topping)

Instructions

Prep:10minCook:30min

This salad lives up to its name, with roasted shaved brussels sprouts, soft and hearty squash, a bright pomegranate dressing and chili almonds to pull it all together. This recipe makes four servings, which is perfect for meal prep or a cozy dinner for a few.

Updated at: Wed, 29 Jan 2025 12:02:44 GMT