Panera Autumn Squash Soup

Name: Panera Autumn Squash Soup
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tbsp. extra-virgin olive oil; 1 (2-lb.) butternut squash, peeled, and seeded, and cut into 1" cubes; 2 medium carrots, peeled and chopped; 2 large shallots, chopped; Kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 1 tbsp. packed brown sugar; 2 tsp. ground ginger; 1 tsp. curry powder; 4 c. low-sodium vegetable broth; 1 c. apple juice; 1 c. water; 1/2 c. pumpkin puree; 2 tbsp. cream cheese, softened; Heavy cream (optional); 1 tbsp. extra-virgin olive oil; 1/2 c. pepitas; 1/2 tsp. chili powder