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By recipetineats.com
Easy Soft Flatbread (No Yeast)
Instructions
Prep:5minCook:10min
Recipe video above. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. It's also a great make ahead recipe - the dough keeps for around 3 days. See NOTES for substitutions, including using GLUTEN FREE flour. 30 minute resting time. Recipe VIDEO below.
Updated at: Wed, 16 Feb 2022 23:20:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
36
High
Nutrition per serving
Calories345.9 kcal (17%)
Total Fat12.4 g (18%)
Carbs49.8 g (19%)
Sugars2.4 g (3%)
Protein8.1 g (16%)
Sodium310.8 mg (16%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on recipetineats.com
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Notes
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Go-to
Easy
Kid-friendly
Under 30 minutes