Log in

…

Log in

Easy Soft Flatbread (No Yeast)

1/4

Easy Soft Flatbread (No Yeast)

2/4

Easy Soft Flatbread (No Yeast)

3/4

Easy Soft Flatbread (No Yeast)

4/4

By recipetineats.com

Easy Soft Flatbread (No Yeast)

Prep:5minCook:10min

Recipe video above. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. It's also a great make ahead recipe - the dough keeps for around 3 days. See NOTES for substitutions, including using GLUTEN FREE flour. 30 minute resting time. Recipe VIDEO below.

Updated at: Wed, 16 Feb 2022 23:20:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

73

High

Glycemic Load

36

High

Nutrition per serving

Calories345.8 kcal (17%)

Total Fat12.4 g (18%)

Carbs49.8 g (19%)

Sugars2.4 g (3%)

Protein8.1 g (16%)

Sodium310.8 mg (16%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsplain flour

all purpose flour, level cups, unsifted, not packed) + keep 1/4 cup extra for dusting & adjusting dough

50gunsalted butter

Instructions

View on recipetineats.com

↑Support creators by visiting their site 😊

Notes

12 liked

0 disliked

Delicious

Go-to

Easy

Fresh

Under 30 minutes

bethy31· 3 years ago

Under 30 minutes

Don’t use too much oil when cooking otherwise doesn’t cook as crisply

Shiba Inu· 3 years ago

This recipe was really good!! I have this recipe but instead of making 4 large ones, I made 8 medium sized ones which worked out perfectly. I made this bread and paired it with a kebab recipe and it was delicious.

Fernando O· 3 years ago

Under 30 minutes

I use self rising flour instead, for extra body. I also make them smaller, so they can fit in a toaster. I make a lot (twicee the recope makes about 20), freeze them, and to eat them: wet them under the tap and into the toaster! They taste as good as freshly made.

I use self rising flour instead, for extra body. I also make them smaller, so they can fit in a toaster. I make a lot (twicee the recope makes about 20), freeze them, and to eat them: wet them under the tap and into the toaster! They taste as good as freshly made.