By Vanlife Eats | Campervan Cooking .
Quirky Flatbreads
8 steps
Prep:10minCook:5min
We make these almost every day in the van. Simple recipe with basic ingredients and far better than any you can buy. Also who doesnt love the smell of warm bread?
Updated at: Thu, 17 Aug 2023 11:29:44 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
48
High
Nutrition per serving
Calories390.7 kcal (20%)
Total Fat9 g (13%)
Carbs65.9 g (25%)
Sugars1.5 g (2%)
Protein10.6 g (21%)
Sodium400.5 mg (20%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large mixing bowl add 500g of Plain Flour, 1tsp of Salt and 2tbsp of Dry Active Yeast. Combine it all together with a fork.
Step 2
Cautiously Add 150ml of cold milk to 150ml of hot water to result in a warm liquid. Add the liquid to the flour and roughly mix it taking care not to make it overly wet.
Step 3
Add 3tbsp of Olive Oil and then need the dough for about 3 minutes. It should result in a springy dough that bounces back when pressed.
Step 4
Sprinkle a little water on to the dough and cover with a tea towel. Leave in a warm place like on your dashboard.
Step 5
Leave to rest for at least 1 hour so go for a walk and explore.
Step 6
By this time the dough will be about double its size. Turn it out on to a lightly floured surface and dived into 6 balls. Oh and heat your pan to a medium heat.
Step 7
Flatten one of the dough balls out to a disc about 7-8cm in diameter and 1cm thick.Place it onto the hot pan and dry fry each side for about 4-5 minutes. The flatbread will form bubbles. Ideally 3 or 4 large bubbles.Whilst cooking prepare the next flatbread.
Step 8
Coat each finished bread with melted butter or herbs. We like to use a sprinkle of paprika and some finely chopped parsley.
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