Turkey Lasagna Soup

Name: Turkey Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: Extra virgin olive oil (I used Private Reserve Greek EVOO); 1 medium yellow onion, finely chopped; 1 lb ground turkey; 3 garlic cloves, minced; Salt and pepper; 2 cups low-sodium, fat-free chicken broth (or vegetable broth); 2 cups water; 3 cups all-natural Tomato Sauce, no salt added; 2 dry bay leaves; 2 tsp dried oregano; 1 tsp sweet paprika; 1/2 tsp sugar; 8 oz broken lasagna noodles or Campanelle pasta, whole wheat or gluten-free if needed; 1/2 cup part-skim ricotta cheese; 2 to 3 tbsp grated parmesan cheese; 4 tbsp part-skim shredded mozzarella; 1/2 cup packed chopped fresh parsley; 1/4 cup packed, chopped fresh basil

Instructions

Prep:10minCook:30min

This healthy, easy lasagana soup packs lots of goodness and flavor from ground turkey; rich tomato-based broth with Mediterranean herbs and spices; and a dollop of part-skim ricotta mixture for a creamy finish. The perfect weeknight dinner in one pot! Options to make this lasagna soup in both the crock pot and pressure cooker included.

Updated at: Thu, 21 Nov 2024 15:52:17 GMT