By The Toasted Pine Nut
Healthy Almond Joys
10 steps
Prep:10minCook:20min
Homemade and healthy almond joy candies that only have FIVE ingredients and are low carb, gluten free, and vegan! Can't wait for you to try these!!
Updated at: Sat, 14 Sep 2024 01:31:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
2
Low
Nutrition per serving
Calories317 kcal (16%)
Total Fat27.6 g (39%)
Carbs14.8 g (6%)
Sugars7.2 g (8%)
Protein2.6 g (5%)
Sodium79.3 mg (4%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place the coconut, agave nectar, coconut oil, and sea salt in your food processor.
Step 2
Process until sticky and clumps together, taking time to scrape down the sides to get everything processed together.
Step 3
Place a piece of parchment paper on a cutting board.
Step 4
Use your hands to form oval shapes and place on the parchment paper.
Step 5
Lay one almond on each mound.
Step 6
In a bowl, mix together the melted chocolate chips and 1/2 tablespoon coconut oil until drizzly.
Step 7
Place a mound in the chocolate bowl and spoon the chocolate over the mound until it’s coated.
Step 8
Use a fork to lift the mound up and drip off any excess chocolate.
Step 9
Place it back on the parchment paper and continue until all the candies are coated.
Step 10
Place in the freezer for 20 minutes, store in fridge until ready to eat.
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