Vegan Gluten-free Buttermilk Biscuits

Name: Vegan Gluten-free Buttermilk Biscuits
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 ¼ cup Gluten-Free All-Purpose Flour ((that contains xanthum gum)); 2 tbsp Cornstarch; 1 tbsp Baking Powder; 1 tsp Baking Soda; ½ tsp Sea Salt; 8 tbsp Butter, cut into small cubes (vegan or regular); 1 cup Vegan Buttermilk, chilled, plus more as needed ((1 cup non-dairy milk + 1 tbsp vinegar))

Instructions

Prep:30minCook:15min

Freshly baked Vegan Gluten-free Biscuits with a golden crust and soft and flaky layers that melt in your mouth. Made with simple ingredients and ready in under an hour, you can indulge in these homemade biscuits for breakfast, lunch, or dinner! (Gluten-Free and Vegan)

Updated at: Tue, 19 Nov 2024 17:05:44 GMT