British Fish Pie (Fisherman's Pie)

Name: British Fish Pie (Fisherman's Pie)
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: British
Ingredients: 1½ lb white fish (skin-off (Note1)); ½ lb salmon (skin-off (Note2)); ½ lb shrimp ((Note3)); 1½ cup frozen mixed veggies (or peas); 2 tbsp unsalted butter; 3 tbsp plain flour; 1 small yellow onion (finely diced); 2 clove garlic (minced); 2½ cup milk; 1½ tsp salt; ¼ tsp cracked black pepper; 4 sprig thyme (stem removed); 1 cup scallion (sliced); 3 lb potatoes (peel and diced (Note4)); 2 tbsp butter; 1 cup grated Cheddar cheese; 2 tbsp grated parmesan; 4 pc boiled egg ((optional, but nice to have))

Instructions

Prep:10minCook:1h 20min

The secret to feeding a crowd is to keep things uncomplicated yet interesting. This sumptuous fish dish ticks all the boxes perfectly. You can even make it ahead and have it ready to bake just before your guests arrive.

Updated at: Wed, 22 Oct 2025 15:38:42 GMT