Creamy Butternut Squash Pasta

Name: Creamy Butternut Squash Pasta
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: ½ small butternut squash (halved vertically and seeded); Sea salt; Freshly ground black pepper; 2 shallots (coarsely chopped (⅔ cup)); 3 garlic cloves (unpeeled); ¾ cup water; ½ cup raw cashews; 2 tablespoons extra-virgin olive oil (plus more for drizzling); 1 tablespoon nutritional yeast; 1 tablespoon balsamic vinegar; 10 fresh sage leaves; 1 tablespoon fresh thyme leaves (plus more for garnish); 12 ounces rotini pasta; Sauteed broccoli (for serving, optional)

Instructions

Prep:10minCook:40min

Roasted squash, sage, and thyme fill this creamy butternut squash pasta with cozy autumn flavor. Serve it with sautéed broccoli or any veggie side dish you like.

Updated at: Fri, 18 Apr 2025 00:09:32 GMT