By loveandlemons.com
Creamy Butternut Squash Pasta
Instructions
Prep:10minCook:40min
Roasted squash, sage, and thyme fill this creamy butternut squash pasta with cozy autumn flavor. Serve it with sautéed broccoli or any veggie side dish you like.
Updated at: Tue, 26 Nov 2024 22:05:51 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
41
High
Nutrition per serving
Calories520.4 kcal (26%)
Total Fat16.9 g (24%)
Carbs79.6 g (31%)
Sugars6.9 g (8%)
Protein15.7 g (31%)
Sodium174.7 mg (9%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5butternut squash
small, halved vertically and seeded
sea salt
freshly ground black pepper
⅔ cupshallots
coarsely chopped
3garlic cloves
unpeeled
¾ cupwater
½ cupraw cashews
2 tablespoonsextra-virgin olive oil
plus more for drizzling
1 tablespoonnutritional yeast
1 tablespoonbalsamic vinegar
10fresh sage leaves
1 tablespoonfresh thyme leaves
plus more for garnish
12 ouncesrotini pasta
broccoli
sauteed, for serving, optional
Instructions
View on loveandlemons.com
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Notes
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Makes leftovers
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