Vegan Buffalo Cauliflower Wraps

Name: Vegan Buffalo Cauliflower Wraps
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 head of cauliflower, cut into florets (about 4 cups chopped); 3/4 cup brown rice flour; 3/4 cup unsweetened almond milk (plus more as needed to adjust consistency); pinch of black pepper; 1/2 cup Frank’s Buffalo Sauce; 1 package soft tofu; 3 tbsp fresh lemon juice; 1 tbsp apple cider vinegar; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp sea salt; handful of fresh parsley, finely chopped; finely chopped kale or shredded romaine lettuce; thinly sliced cucumber; finely grated carrot; sliced avocado; large tortillas