Caprese Casserole

Name: Caprese Casserole
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 16 ounces whole-wheat penne; 1 tablespoon extra-virgin olive oil; 1 cup diced white onion; 2 cloves garlic, minced; 1 (24 ounce) jar lower-sodium marinara sauce; 0.5 cup low-fat ricotta cheese; 3 large ripe tomatoes, sliced; 8 ounces fresh mozzarella cheese, sliced; 1 cup thinly sliced fresh basil; 1 tablespoon balsamic vinegar; Freshly ground pepper for garnish

Instructions

Cook:1h 10min

This healthy caprese casserole comes together easily, making it the perfect choice for any weeknight dinner. Be sure not to overcook the pasta or it will turn mushy.

Updated at: Mon, 14 Apr 2025 22:39:34 GMT