Cross Rib Roast

Name: Cross Rib Roast
Prep time: 5 min
Cook time: 4 h 30 min
Total time: 4 h 35 min
Cuisine: American
Ingredients: 3 lb cross rib roast; coarse kosher salt (to taste); ground black pepper (to taste); garlic powder (to taste); 1 to 2 cups water; ¼ cup all purpose flour; ¼ cup unsalted butter

Instructions

Prep:5minCook:4h 30min

This easy cross rib roast recipe delivers tender, flavorful beef perfect for Sunday dinner or special occasions. Seasoned with simple spices and roasted to perfection, this budget-friendly cut rivals pricier roasts at a fraction of the cost. The homemade gravy takes it over the top! With straightforward steps and minimal ingredients, you'll have an amazing dinner on the table with little fuss.

Updated at: Fri, 19 Dec 2025 14:38:03 GMT