Watermelon Salad with Herbed Yogurt Sauce

Name: Watermelon Salad with Herbed Yogurt Sauce
Prep time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 3 pounds ripe seedless watermelon (about ½ small round watermelon or 4 cups cubed), cut into ¾″ cubes; 2 mini cucumbers or 1 small cucumber, thinly sliced into rounds; ½ cup thinly sliced shallot (1 medium-to-large shallot); 3 tablespoons sherry vinegar or red wine vinegar; ¼ teaspoon fine sea salt; 2 tablespoons extra-virgin olive oil; Small handful fresh mint and basil leaves, torn if large, for garnish; Flaky sea salt or kosher salt, to taste; Freshly ground black pepper, to taste; 1 cup Greek yogurt; ⅓ cup lightly packed combination of fresh basil and fresh mint leaves; 1 tablespoon extra-virgin olive oil; 1 teaspoon honey or maple syrup; Pinch of fine sea salt

Instructions

Prep:30min

This watermelon salad recipe is so delicious and refreshing! It features cubed ripe watermelon over mint-basil yogurt sauce, with cucumber, shallot and fresh herbs. Recipe yields 6 to 8 side servings.

Updated at: Sun, 20 Apr 2025 01:07:36 GMT