Gluten-Free Chocolate Chip Protein Muffin Recipe

Name: Gluten-Free Chocolate Chip Protein Muffin Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups gluten-free rolled oats (192 -195 grams) – See notes if using gluten-free oat flour; 1/4 cup (or 30 – 40 grams) vanilla or chocolate vegan protein. Note– Grams per 1/4 cup will vary depending on the type of protein powder; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon of salt; 1/4 cup natural creamy nut butter or seed butter (no stir); 1/2 cup maple syrup/honey; 2/3 to 3/4 cup non-dairy milk (see notes); 2 eggs (room temperature) – or egg replacer. See notes; 1 teaspoon vanilla extract; 1/2 cup dairy-free dark chocolate chips or sugar-free chocolate chips

Instructions

Prep:10minCook:20min

High protein, gluten-free, low sugar, flourless, and delicious, these chocolate chip protein muffins can be made ahead of time for a quick breakfast or on-the-go snack.

Updated at: Wed, 04 Mar 2026 01:20:39 GMT