Classic Veal Parmesan

Name: Classic Veal Parmesan
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 lb veal cutlets or scallopini (about 4 cutlets); Kosher salt and pepper; 1/2 cup flour; 2 eggs; 3/4 cup bread crumbs; 1 cup shredded Parmesan cheese (divided); 1 teaspoon parsley flakes; 1 teaspoon garlic powder; 1 teaspoon dried basil; 2 Tablespoons olive oil; 1 cup jarred pasta sauce; 4 thick slices fresh mozzarella cheese

Instructions

Prep:25minCook:25min

This classic Veal Parmesan recipe combines crispy breaded veal with tomato sauce, Parmesan cheese, and melty mozzarella cheese for an incredible Italian meal.

Updated at: Sun, 18 Jan 2026 23:44:41 GMT