Veal Marsala

Name: Veal Marsala
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Italian
Ingredients: 1 pound veal cutlets (or 2 veal chop, bone removed, halved); garlic salt (to taste); 1/2 cup all-purpose flour; vegetable oil (for frying); 2 Tablespoons unsalted butter; 1 Tablespoon minced garlic; 3/4 cup Marsala wine (or Pinot Noir); 1 cup chicken stock; 8 ounces sliced mushrooms; 1 Tablespoon cornstarch; 1/4 cup water

Instructions

Prep:15minCook:15min

Full-bodied Marsala wine pairs beautifully against delicate veal cutlets. Toss in some mushrooms and you have yourself an elegant meal made on the stovetop in around 30 minutes.

Updated at: Fri, 11 Sep 2026 21:46:39 GMT