By askchefdennis.com
Restaurant-Style Veal Parmesan
Instructions
Prep:10minCook:30min
In my early years of cooking my favorite Italian-American dish was veal parm. Learn how to make this classic restaurant-style dish in your home.
Updated at: Thu, 03 Apr 2025 22:39:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories950.1 kcal (48%)
Total Fat34.5 g (49%)
Carbs101.2 g (39%)
Sugars12.6 g (14%)
Protein59.3 g (119%)
Sodium2319 mg (116%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
7 ozveal
slices, 3 1/2 ounce per portion, pounded thin and seamed together to make a 3 1/2 ounce portion for each veal parm
1 cupflour
seasoned with sea salt and black pepper
2eggs
1 cup eggwash, whipped with water or milk
1 cupitalian seasoned bread crumbs
1 ozprosciutto slices
thin
8 ozspaghetti sauce
4 ozmozzarella cheese shredded
1 tspItalian parsley
finely chopped, optional
2 Tbspgrated Romano Cheese
Instructions
View on askchefdennis.com
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