Pesto Potato Burrata Pizza with Spicy Arugula

Name: Pesto Potato Burrata Pizza with Spicy Arugula
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 teaspoons dried oregano; 1 tablespoon sesame seeds; 2 teaspoons lemon zest + 2 teaspoons lemon juice; 1 teaspoon ground cumin; kosher salt and black pepper; chili flakes; 1/2 pound pizza dough, at room temperature; extra virgin olive oil, for drizzling; 1/3 cup basil pesto; 1 medium potato, very thinly sliced; 8 ounces burrata cheese, at room temperature; 2 cups baby arugula; 1/2 cup fresh basil leaves, chopped; 2 tablespoons fresh dill, chopped; 2 teaspoon champagne vinegar; 2 teaspoons toasted sesame seeds