Mexican Sweet Potato Skins

Name: Mexican Sweet Potato Skins
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 4-5 medium sweet potatoes; 1 tbsp oil; 1 onion (finely diced); 2 cloves of garlic (minced); ½ red bell paprika (100g) (finely chopped); 1 14 oz can black beans (rinsed and drained); 1 14 oz can corn (rinsed and drained); 3-4 tbsp salsa sauce (or to taste (optional)); salt and pepper (to taste); pinch of chili (optional); 1 cup non-dairy cheese (120g) (shredded); 1 Avocado; 1-2 tbsp vegan mayonnaise (or read recipe notes*); 1-2 garlic cloves; 1 tsp lemon juice; fresh parsley or cilantro (roughly chopped); scallions (sliced); squeeze of lime juice

Instructions

Prep:40minCook:10min

These loaded Mexican Sweet Potato Skins are stuffed with black beans, corn, pepper and topped with vegan cheese. Serve with homemade avocado aioli for a tasty, easy and healthy dinner!

Updated at: Mon, 12 Jan 2026 00:16:41 GMT