Sourdough Discard Banana Bread

Name: Sourdough Discard Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 250 g Bananas ((approx. 3 medium overripe bananas)); 2 Eggs ((large 60g each)); 5 g Vanilla Extract ((1 teaspoon)); 80 g Butter ((Melted - can be salted or unsalted)); 100 g Sourdough Starter ((or sourdough discard)); 200 g All Purpose Flour; 12 g Baking Powder ((2 teaspoons)); 100 g Brown Sugar; 50 g White Sugar; pinch Salt; 20 g Golden Syrup ((for brushing on after baking))