Red Wine Risotto with Peas
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By Food Network.com
Red Wine Risotto with Peas
Instructions
Prep:10minCook:40min
Updated at: Sat, 05 Sep 2026 22:40:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories368 kcal (18%)
Total Fat11.2 g (16%)
Carbs48.5 g (19%)
Sugars2.8 g (3%)
Protein10.2 g (20%)
Sodium819.1 mg (41%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 ½ cupscanned low-salt chicken broth
3 tablespoonsunsalted butter
1 cuponion
finely chopped
2garlic cloves
minced
1 cuparborio rice
or medium-grain white rice
½ cupdry red wine
⅓ cupfrozen peas
defrosted, optional
¼ cupitalian parsley leaves
chopped, fresh
½ cupparmesan
grated, plus additional for garnish
salt
freshly ground black pepper
Instructions
View on Food Network.com
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