By joinyourlife4u.com
Sticky Chinese Pork Belly
Instructions
Prep:20minCook:1h 15min
Make this sticky Asian pork belly at home with simple ingredients! This recipe combines tender, slow-cooked pork with a sweet-spicy glaze, making it an easy, family-friendly meal. Perfect for dinner over rice or noodles!
Updated at: Tue, 26 Nov 2024 06:05:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories1464.5 kcal (73%)
Total Fat139.4 g (199%)
Carbs23.7 g (9%)
Sugars14.2 g (16%)
Protein24.9 g (50%)
Sodium681.2 mg (34%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1kgpork belly
rindless, cut into bite-sized chunks
1 litrewater
you can add a veggie or chicken stock cube to the pan
1 pieceginger
thumb-sized
5 clovesgarlic
peeled and roughly chopped
1 Tbsprice wine
or mirin
1yellow onion
small, quartered, for more flavour
2 Tbspvegetable oil
salt
pepper
1 pieceginger
thumb-sized, peeled and minced
1red chilli
finely chopped
2 Tbsphoney
1 Tbspbrown sugar
2 Tbspdark soy sauce
1 tsplemongrass paste
or 1 tbsp fresh (finely chopped lemongrass)
rice
or noodles
spring onions
chopped
red chillies
Chopped
onion flakes
sesame seeds
kimchi
Instructions
View on joinyourlife4u.com
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