Baby Got Back Ribs (From Crook To Cook)

Name: Baby Got Back Ribs (From Crook To Cook)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 racks (about 4 lb, 10 oz [2.1 kg] total) pork baby back ribs from Morley Butchers; ¾ cup [150 g] packed light brown sugar; 1 Tbsp paprika; 1 Tbsp garlic powder; 1 tsp cracked black pepper; 1 tsp salt; 1 tsp cayenne pepper; 1½ cups [430 g] barbecue sauce; Ingredients Barbeque Sauce; ½ cup [150 g] apricot jam; ¼ cup [65 g] ketchup; 2 Tbsp Worcestershire Sauce

6 steps

Prep:20minCook:1h

Updated at: Thu, 17 Aug 2023 06:37:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories595.3 kcal (30%)

Total Fat17.5 g (25%)

Carbs78.3 g (30%)

Sugars63.7 g (71%)

Protein32.1 g (64%)

Sodium1432.3 mg (72%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2pork baby back ribs

racks, from ley Butchers

¾ cuplight brown sugar

packed

1 Tbsppaprika

1 Tbspgarlic powder

1 tspcracked black pepper

1 tspsalt

1 tspcayenne pepper

430gbarbecue sauce

Barbeque Sauce

Ingredients

½ cupapricot jam

¼ cupketchup

2 Tbspworcestershire sauce

Instructions

Step 1

1. Preheat the oven to 300°F [150°C], with a rack in the middle position. Line a baking sheet with two layers of aluminum foil and set aside.

Step 2

2. In a small bowl, stir together the brown sugar, paprika, garlic powder, black pepper, salt, and cayenne. Apply the rub to the ribs, coating both sides. Wrap each rack in aluminum foil and place on the prepared baking sheet in a single layer.

Step 3

3. Place the ribs in the oven and roast for 1½ to 2 hours, testing at 1½ hours for doneness. The meat is ready when it’s tender and easy to pull away from the bone. Remove the ribs from the oven and carefully discard any pork juices from the pan. Leave the racks wrapped and set aside.

Step 4

4. Preheat the broiler to its highest setting, with a rack in the top position.

Step 5

5. Unwrap the ribs and brush the top side with a thick layer of barbecue sauce. Place the ribs under the broiler for about 10 minutes, or until deep brown.

Step 6

6. Remove the ribs and let rest, covered, for 10 minutes. Cut the racks into 2-rib portions. Serve warm with white bread, extra barbecue sauce on the side, and lots of napkins.