Oven Barbecue Ribs

Name: Oven Barbecue Ribs
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 4 pounds (2 kg) baby back pork ribs; 2 teaspoons garlic powder; 1 teaspoon onion powder; 2 teaspoons paprika; 2 teaspoons salt; 1 teaspoon cracked black pepper; 1/2 teaspoon cumin; 1 teaspoon chili or Cayenne powder ((optional)); 2 tablespoons olive oil; 2 cups (500ml) barbecue sauce; 3 tablespoons minced garlic; 1 tablespoon Worcestershire sauce; 1/2 - 1 tablespoon cayenne pepper ((optional for heat)); 1 teaspoon salt

8 steps

Prep:10minCook:2h 15min

Oven Barbecue Ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic and optional heat! Juicy, tender and melt-in-your-mouth ribs are so easy to make! Double up on incredible flavour with an easy to make dry rub first, then coat them in a seasoned barbecue sauce mixture so addictive you won't stop at one!

Updated at: Thu, 17 Aug 2023 03:51:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories759.3 kcal (38%)

Total Fat33.4 g (48%)

Carbs64.2 g (25%)

Sugars48.3 g (54%)

Protein47.9 g (96%)

Sodium3384.9 mg (169%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the ribs

4 poundsbaby back pork ribs

2 teaspoonsgarlic powder

1 teaspoononion powder

2 teaspoonspaprika

2 teaspoonssalt

1 teaspooncracked black pepper

½ teaspooncumin

1 teaspoonchili powder

or cayenne, optional

2 tablespoonsolive oil

For the Sauce

500mlbarbecue sauce

3 tablespoonsminced garlic

1 tablespoonworcestershire sauce

½ tablespooncayenne pepper

optional for heat

1 teaspoonsalt

Instructions

Step 1

Preheat oven to 350°F (180°C).

Step 2

Peel off tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil (or parchment paper).

baby back pork ribs4 pounds

Step 3

Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Cover tray with foil and bake for 2 hours.

garlic powder2 teaspoons

onion powder1 teaspoon

paprika2 teaspoons

salt2 teaspoons

cracked black pepper1 teaspoon

cumin½ teaspoon

chili powder1 teaspoon

cayenne pepper½ tablespoon

Step 4

During the last 5 minutes of cook time, mix together sauce ingredients.

barbecue sauce500ml

minced garlic3 tablespoons

worcestershire sauce1 tablespoon

salt1 teaspoon

Step 5

Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.

Step 6

Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).

Step 7

Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.

Step 8

Enjoy!

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