Best Gazpacho

Didn't strain, added bread. Cut up more cukes and onions to add when served. Was good

Topped with goat cheese and served in one-bite spoons! Made with San marzano tomatoes in place of fresh tomatoes.

Lovely! Creamy, and bold. I would have only as an appetizer and not a main.

I don’t recommend straining it as it’s too thin! But delicious if not strained

Add 3 slices day old French bread, crusts removed. Soak the bread in 1 cup of water for 5 minutes, and then squeeze out the excess water. Place the bread in a blender or food processor; add the tomatoes...

I add fresh bread into it before blending and then serve with toasted bread and basil.