Spicy Tempeh Crumble Bowl

Name: Spicy Tempeh Crumble Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 tablespoon sugar; 1 tablespoon sriracha; 2 tablespoons tamari or soy sauce; 3 tablespoons extra-virgin olive oil; 2 medium serrano chiles, seeded and chopped; 8 green onions, thinly sliced including green parts; 8 ounces tempeh, crumbled; 3 cloves well-chopped garlic; 1 tablespoon toasted sesame seeds; To serve: (any / all) cooked whole grain rice, lettuces, chopped cucumber, pickled carrots, avocado, plus more sriracha & tamari (to taste)

Instructions

Prep:10minCook:15min

A riff on one of my favorite recipes in Andrea Nguyen's Vietnamese Food Any Day - a caramelized tempeh crumble. The sort of thing that immediately becomes the best component in your rice bowl.

Updated at: Thu, 21 Nov 2024 09:52:18 GMT