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Pate Chaud (Banh Pate So)
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cooking-therapy.com
By cooking-therapy.com

Pate Chaud (Banh Pate So)

Instructions
Prep:20minCook:20min
This is a recipe for pate chaud or Banh Pate So, a flaky, savory meat pie filled with ground pork and wood ear mushrooms.
Updated at: Thu, 25 Dec 2025 00:00:29 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

4 sheets puff pastry (2 packages)
4 sheetspuff pastry
1 lb ground pork
1 lbground pork
1/2 oz wood ear mushrooms (minced, optional)
0.5 ozwood ear mushrooms
minced, optional
2 tsp fish sauce
2 tspfish sauce
1/2 yellow onion (minced)
0.5yellow onion
minced
1 tsp white pepper
1 tspwhite pepper
1 tsp salt
1 tspsalt
1 tsp garlic powder
1 tspgarlic powder
2 egg yolks
2egg yolks

Instructions

View on cooking-therapy.com
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