Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories5566.3 kcal (278%)
Total Fat251.8 g (360%)
Carbs684.8 g (263%)
Sugars185.6 g (206%)
Protein177.8 g (356%)
Sodium10254.4 mg (513%)
Fiber81.1 g (290%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
400grice noodles
350ghoisin sauce
100gpeanut butter
5calamansi
Juice of
salt
to taste
pepper
to taste
sugar
to taste
vegetable oil for frying
5 clovesgarlic
finely chopped
2red onions
finely chopped
4carrots
rinsed well and cut into thin, long pieces
4 bunchesChinese cabbage
or greens of your choice, rinsed well and chopped in half
400gtofu
fried, you can fry the tofu yourself or buy the pre-fried variety, cut into small pieces
soy sauce
to taste
Chili sauce
to taste
2 Tbsptoasted sesame seeds
stir-fry until golden brown
Instructions
Step 1
Cook the rice noodles according to the package directions.
Step 2
Heat the hoisin sauce and peanut butter in a pan over medium heat, mixing until well blended.
Step 3
Stir in the calamansi juice and season with salt, pepper, and sugar. Turn down the heat.
Step 4
In a separate pan, heat a small amount of vegetable oil, the garlic, and the red onions on medium heat. Once slightly cooked, add the carrots and stir-fry for 5 minutes. Transfer to a different container.
Step 5
Using the same pan, stir-fry the Chinese cabbage for 3 minutes. Add the carrots, tofu, and rice noodles and stir. Pour in the hoisin sauce mixture and stir until evenly distributed. Season with salt, pepper, soy sauce, and chili sauce.
Step 6
Top with the toasted sesame seeds and a few drops of calamansi juice and serve!
Step 7
Makes 10 servings
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