Samsung Food
Log in
Use App
…
Log in
Thai Chicken Laksa
Leave a note
atastykitchen.com
By atastykitchen.com

Thai Chicken Laksa

Instructions
Prep:20minCook:20min
A perfect hearty soul warming Thai soup for a chilly evening
Updated at: Sat, 04 Oct 2025 10:07:23 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
86
High

Nutrition per serving

Calories1512.1 kcal (76%)
Total Fat49.6 g (71%)
Carbs197.8 g (76%)
Sugars47.4 g (53%)
Protein70.6 g (141%)
Sodium343.6 mg (17%)
Fiber23.8 g (85%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Chicken breasts (Skin on (See note 1))
2Chicken breasts
Skin on
½ ptk Vermicelli noodles
0.5 packagevermicelli noodles
2 cloves Garlic (minced)
2cloves garlic
minced
1 thumb size Fresh ginger (minced)
1 thumbFresh ginger
size, minced
1 Thai red chilli (sliced in half)
1Thai red chilli
sliced in half
340 g Laksa Paste ((We recommend the Por Kwan brand))
340gLaksa Paste
400 ml Coconut cream
400mlcoconut cream
400 ml Chicken stock
400mlchicken stock
1 ptk Tofu Puffs ((Available from your Asian market))
1 packagetofu puffs
available from your asian market
1 ptk Mung beans / bean sprout (cut and cleaned)
1 packagemung beans
bean sprout, cut and cleaned
4 Tbsp Chilli sambal (to serve on the side)
4 Tbspsambal chili sauce
to serve on the side
1 stick Spring Onion / scallions (sliced)
1 stickSpring Onion
scallions, sliced
1 bunch Fresh coriander / cilantro
1 bunchFresh coriander
Crispy shallots
shallots
crispy

Instructions

View on atastykitchen.com
↑Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!