Feta & beetroot salad

Name: Feta & beetroot salad
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean
Ingredients: 200g bag baby spinach leaves; 500g cooked beetroot; 2 x 200g packs feta cheese, crumbled; bunch mint leaves, roughly chopped; bunch spring onions, finely sliced; 2 long red chillies, halved, deseeded and finely sliced; 5 tbsp rapeseed oil; 5 tbsp honey; 5 tbsp lemon juice; 1 tbsp Dijon mustard