Mediterranean Chickpea Salad

Transport your taste buds to the shores of Greece with this delightful Mediterranean Chickpea Salad. This vibrant creation combines a harmonious medley of ingredients, from protein-rich chickpeas and refreshing cucumbers to juicy cherry tomatoes and briny Kalamata olives. Topped with crumbled feta cheese and a drizzle of zesty lemon dressing, each bite offers a burst of Mediterranean flavor. Perfect for meal prepping or indulging in a quick and wholesome lunch, this salad brings together the best of Greek-inspired cuisine in one bowl. 🌟🥗

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, combine chickpeas, diced cucumber, halved cherry tomatoes, thinly sliced red onion, sliced Kalamata olives, parsley, and crumbled feta cheese.

Step 2

Drizzle lemon juice and extra-virgin olive oil over the ingredients.

Step 3

Season the salad with a pinch of salt and pepper.

Step 4

Gently toss the salad to coat everything with the dressing.