Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories296.1 kcal (15%)
Total Fat13.5 g (19%)
Carbs30.5 g (12%)
Sugars5 g (6%)
Protein14.5 g (29%)
Sodium1722.8 mg (86%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook onion in olive oil until translucent
Step 2
Add everything in a large pot and simmer for 1 hour.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
