Slow Cooker Lamb Ragu

Name: Slow Cooker Lamb Ragu
Prep time: 5 min
Cook time: 4 h 20 min
Total time: 4 h 25 min
Cuisine: American, Italian
Ingredients: 2 tablespoons olive oil; 1 onion (yellow or sweet); 4 cloves garlic; 1 teaspoon Italian seasoning; 1 pinch red pepper flakes (optional); 2 tablespoons tomato paste; 1 pound ground lamb; 28 ounces crushed tomatoes; 1 pound pasta (like pappardelle or rigatoni); parmesan (optional, freshly grated, to taste); fresh herbs (optional, like parsley, basil, oregano, or mint, to taste)

Instructions

Prep:5minCook:4h 20min

This slow cooker lamb ragu is the ultimate Italian comfort food. The lamb is braised for hours until a delicious, rich sauce develops. Serve over your favorite pasta for a warming dinner for whomever you’re serving, whether it’s friends or the whole family.

Updated at: Wed, 27 Nov 2024 22:34:29 GMT