Smothered Pepper Jack Burgers with Spicy Ketchup & BBQ Potato Wedges

Name: Smothered Pepper Jack Burgers with Spicy Ketchup & BBQ Potato Wedges
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 1 unit Yellow Onion; 1 unit Long Green Pepper; 2 tablespoon Ketchup; 1 teaspoon Hot Sauce; 1 tablespoon Sweet and Smoky BBQ Seasoning; 10 ounce Ground Beef; ½ cup Pepper Jack Cheese; 2 unit Potato Buns; Salt; Pepper; 2 tablespoon Vegetable Oil

Instructions

Cook:35min

This burger that stacks up against the best, literally: each bun holds a beef patty that’s been smothered in melted pepper jack cheese AND sautéed peppers and onions. Just in case that doesn’t make this burger a front-runner for first-place, let’s introduce the secret weapon: a special spicy ketchup with hot sauce that you can add to taste. If you aren’t blown away yet, you will be when you’re holding this bad boy in your hands.

Updated at: Thu, 21 Nov 2024 17:13:58 GMT