Hamburger Potato Casserole

Super simple, but I made one small change. Instead of using mushroom soup, I used sour cream. Also added other spices to the meat for flavor, onion powder and some garlic salt.

Wasn’t worth the time. The soup added very little flavor. Had to use ketchup to make it palatable.

I took the advice of others who have made this by adding some Worcestershire sauce, Cajun seasoning and used sour cream. This recipe is in my I'll certainly do it again file.

One of my kids' favorites. Super easy

So very good! Husband had 3 plates which he never does!

I used a can of cream of mushroom and a can of golden mushroom. Two cans of soup is definitely necessary. I added some garlic powder. My husband and son loved this. There are unlimited variations you could do. This recipe was very easy and delicious. I will definitely make it again.

Tastes like a cheeseburger

Idea is great, but it didn't really come together. feel like it could work, but a similar flavor profile can be goten more easily with a hamburger helper type dish.

Awesome find, spiced it up a bit with a little bit of Tony Chacheres and garlic powder. Also browned the cheese under the broiler.

I added some paprika, mince spice, onion and garlic powder and some dried mixed herbs :)

No where in the directions does it say when to add the meat after being cooked so I added it between layers, I added garlic and some heavy cream to the sauce mix for extra flavor and goofed by adding the cheese before i had cooked it.

Really good! Used some bell pepper, and a can of golden Mushroom soup but it would be just as delish with the original ingredients.

Tasty I used chicken soup instead and added Worcestershire sauce as other suggested turned out good

Very good and easy meal...there were no left overs! Only thing I did differently was add a little Worcestershire sauce to the soup mixture

This was delicious there's so much you could do with this meal

Good comfort dish! Warm and inviting. Added a creole seasoning mix to it for some added zest and some worscheschire sauce for more beefy taste. Would make again. Served with California veggie mix.

Good comfort food, exactly what I was looking for, thanks for sharing.

Such an easy weekday dinner. The trick is loads of worcestershire sauce and good cheese in between the layers. Will definitely make again.

This is delicious! I will add salt to the potatoes before adding the rest of the ingredients.

Like others suggested, I added a 2nd can of soup and seasoned the ground beef with worcestershire. It was great! Maybe because I cubed my potatoes but I don't know how one could've done alternating layers. I layer mine potatoes, sauce then beef but next time I'll mix it all up. Very good and happy that it uses household staples for me.

Was family approved. Because this is heavy on milk products, I chose to leave the cheese topping off. Since I am trying to use what is available in the cupboard, here are the changes I made: cream of chicken 2 cans, was surprised it didn’t take away from the beef flavor. Added a bag of frozen corn and green beans. Had to use a 3qt. dish, but it all came together and tasted great. We will have leftovers, so I’m planning to put in crescent rolls and freeze the rest.

Not a fan, made it as per recipe but was very bland

My family loved it, 2 year old included! I used 1.5 lbs of hamburger, one can cream mushroom, and one can cream celery, a whole onion, 1.5 cups whole milk, and a lot of cheese. I'm not sure how many potatoes but it was definitely more than the recipe called for. I seasoned the hamburger with Worcestershire, garlic salt, and a touch of liquid smoke. I then mixed it with the soup mix. I put a layer of potatoes in my casserole dish, put a layer of soup mix with hamburger over it, a layer of cheese, more potatoes, more soup mix, one more layer of soup mix, and then a layer of cheese. Every layer of potatoes I would sprinkle them with some more garlic salt. Turned out pretty good.

Added a little more cheese, mixed a squirt of mustard in the soup mix and added heavy cream. I seasoned mine heavily but this was a winner for me. I liked it! Fiancé hated it, toddler refused to try it, 12 year old loved it!

Made with two cans of cream of mushroom, 3 large potatoes sliced and added a hefty spoonful of minced garlic.

Season the ground beef and season the potatoes

I would recommend adding more cream of mushroom it was not creamy enough

Pretty yummy I didn't have a whole hour and a half to bake so I sauteed the potatoes in a skillet until they were mostly done then I layered and baked for 20 minutes

Add more salt.

So good!! Making it again today.

Need to double recipe for bigger portions for 5. It fed 5 people but the portions were small and no left overs. Super good though!

I used diced potatoes, ground turkey and added a little more seasoning and it was delicious.

We made this with Gluten Free Cream of Mushroom. It was delicious, although I need to cut the milk amount in half as the GF Cream of Mushroom is a lot thinner than your traditional. Edit- I browned the burger with Worcestershire and garlic salt. Also, I doubled the recipe and it was polished off by 5 people. I would triple or quadruple the recipe next time. This would make amazing leftovers

I pan fried potatoes in EVOO, and simmered browned ground beef in soup mixture. Then, in a Dutch oven, I layered it as noted. Baked for only 15 minutes to melt/crisp the cheese. Was yummy!

Definitely could use more hamburger. I layered the sauce than some potatoes than some sauce, I repeated until all sauce and potatoes were used up, into a bowl. I added the meat than mixed together. As I layered the potatoes into the casserole dish, I put shredded cheese in between the layers. The top layer of cheese I saved until the casserole was fully cooked and cooked an additional 5 minutes. Would work great as a side to a salad.

Cooked entire meal in cast iron skillet, a definite plus. I used cream of chicken soup. I added mushrooms and a little smoke flavoring, and sprinkled butter garlic seasoning and a touch of cayenne over cheesy potatoes before serving. So good!

I really liked this recipe! I also used a smaller sized dish like someone earlier mentioned & layered it like a lasagna. I also added some French fried onions on top for a nice crunch!

Greasy - wish there were more potatoes, I used 3 pounds

I really loved this dish. My husband and I used cream of chicken like some others mentioned instead of mushroom. I had it in a smaller pan and piled it like a lasagna and it only needed an hour and five minutes in the oven at 350F. I added some cheese in the middle layer and laid most on top which was absolutely awesome to get a bite of since it became a little crispy. Mine seems to be a little more sauce-y than other pictures here, although it did thicken up, but I was impatient. As a meat and potatos fan, this was really great. I added some garlic powder and paprika to the meat. Next time I would recommend at least a pound and a half of meat, and more cheese (I used more cheese, but I would recommend others do the same), but overall this was a hit. It could be a little bland but it's a great, easy recipe to spice up the way you want!

Delicious, easy, and cheesy. I used ground turkey cooked with a beef bulion cube and added extra cheese and it was tasty!

I added more cheese for my kids but this was a phenomenal recipe and I will definitely be making it again. Very easy to make!

Added a bit more seasoning to the beef. Very simple to make.

Very good. Seasoned the meat,each layer of potatoes plus mushroom soup with salt and pepper plus some garlic salt in beef. Added 4 cups of potatoes instead of 3

It was really good! I recommend par boiling and lightly seasoning the potatoes with salt and pepper after you’ve cut them. I also added garlic powder and paprika to both the ground meat and soup mixture, and I added sour cream too for an extra tangy flavour!

Use cream of chicken soup instead!

Added some of my own seasonings to the meat, onion & garlic powder. In addition to a tad bit of garlic flavored olive oil sprinkled overall. Then topped with sour cream! Also subbed Cream of Chicken for Cream of Mushroom. Very tasty & would eat again!!!

Tasted great, was nice and moist. Easy to make and it was flavorful

Use ground turkey or chicken

This was a super simple recipe, quick and easy prep, I baked mine covered with foil, the hour was plenty long, cheese melted quickly, and I was able to clean the kitchen and all dishes used for prep while it baked. Great weeknight meal for busy families. I believe it said serving size 6, we have a family of five and I needed to double the portions. All in all great dinner!

Very tasty... and so easy! I did add garlic powder to the ground beef, right at the end. That added just the right amount of flavor that we love. I also subbed cream of chicken for the mushroom soup...not a fan of fungi 🙂. It turned out really great...the kid and the big daddy kid both loved...I call that a win!

I thought it was great. I did alter it slightly tho. I used cream of chicken instead of the cream of mushroom and added in sour cream and extra cheese. Also cooked the beef in a onion soup packet. Love it though !!

So I did Cream of chicken instead and bottom layer is venison with shredded cheddar cheese and top layer is beef with onion and peppers and shredded Mexican mix cheese. SO GOOD

Add peppers

Add more spices

Excellent! Need to make a double batch for my family of 5. They wanted seconds and there wasn't any. Thinly slice the potatoes. Don't forget the salt and pepper like I did. 😀