Zingy Gouda Burgers with Mushrooms, Creamy Horseradish Sauce & Potato Wedges

Name: Zingy Gouda Burgers with Mushrooms, Creamy Horseradish Sauce & Potato Wedges
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 12 ounce Yukon Gold Potatoes; 4 ounce Button Mushrooms; 10 ounce Ground Beef; 2 slice Gouda Cheese; 2 unit Potato Buns; 1.5 ounce Creamy Horseradish Sauce; 4 teaspoon Cooking Oil; Salt; Pepper

Instructions

Cook:25min

It don’t mean a thing if it ain’t got that zing. We’re pretty sure that’s what Ella and Duke would’ve said about these “jazzed-up” burgers (pun intended!). Just imagine juicy beef patties topped with gooey gouda cheese, and savory sautéed mushrooms—all on fluffy potato buns spread with a creamy horseradish sauce that really makes these gourmet burgers, ahem... sing!

Updated at: Sun, 17 Nov 2024 09:25:49 GMT