Cheddar Wonderburgers & OLD BAY® Fries with Caramelized Onion & Special Sauce

What puts the “wonder” in “wonderburger,” you ask? It’s all in the texture! To achieve astonishing texture, we form ground beef into balls, then press down in a hot pan with a spatula to create super-thin patties with crispy, craggy edges. In the last few minutes of cooking, we top them with gooey white cheddar, then sandwich between potato buns with caramelized onion. A homemade special sauce is perfect for pairing with the Old Bay fries on the side—and will elicit major “oohs” and “ahhs” from your dining companions.

Unbalanced

% Daily Values based on a 2,000 calorie diet