Roasted Paprika Pasta with Crispy Prosciutto di Parma

Name: Roasted Paprika Pasta with Crispy Prosciutto di Parma
Cook time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 3 bell peppers; 1 onion; 3 cloves garlic; 100 ml (oat) milk; 5 g basil; 80 g prosciutto di Parma; 150 g pasta ((I used Pipe Rigate))

5 steps

Cook:10min

Omg this pasta recipe has so much flavor!! 😍 the crispy prosciutto enhances the roasted flavor of the bell pepper so much, it kinda gets a smokey flavor! 🔥

Updated at: Thu, 21 Nov 2024 11:52:38 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories460.3 kcal (23%)

Total Fat8.2 g (12%)

Carbs75 g (29%)

Sugars12 g (13%)

Protein23.2 g (46%)

Sodium833.7 mg (42%)

Fiber7.1 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100mloat milk

80gprosciutto di Parma

150gpasta

I used Pipe Rigate

Instructions

Step 1

Preheat the oven at 200 °C.

Step 2

Cut the onion and bell pepper in big pieces. Place them together with the garlic on a baking tray. Make sure they are lightly covered with oil, salt and pepper. Bake for 20 minutes, turn the vegetables around and bake for 10 minutes.

Step 3

In the meantime, cook the pasta and fry the prosciutto till crispy in a frying pan.

Step 4

Once the vegetables are done, put them in a blender together with the milk and basil. Blend it till smooth.

Step 5

Add the sauce to the pasta and add the prosciutto.

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