Rajasthani Laal Maas Recipe

Name: Rajasthani Laal Maas Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: Asian, Indian
Ingredients: Onions; Green chillies; Red chillies; Coriander seeds (whole); Jeera; Mustard oil; Garlic cloves; Ginger; Lamb (cut into pieces with bones); Salt; Kachri powder (kachri is a dried vegetable, a variety of cucumbers found in Rajasthan and ground into a powder); Cardamom; Black pepper; Cinnamon stick; Mace; Black cardamom; Water; Coriander leaves

Instructions

Prep:10minCook:1h 10min

About Rajasthani Laal Maas Recipe: Laal maas is a fiery Rajasthani mutton curry. Lamb cooked in a variety of masalas with a burst of red chillies. This bright red coloured delicious dish is garnished with coriander leaves and a good amount of ghee.

Updated at: Thu, 21 Nov 2024 15:07:46 GMT