Crockpot Beef Barley Soup

Name: Crockpot Beef Barley Soup
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Cuisine: American
Ingredients: 2 lbs boneless beef chuck roast, cut into bite-sized pieces; 1 teaspoon salt; 1 teaspoon black pepper; ½ teaspoon garlic powder; 2 tablespoons vegetable oil, for searing meat; 4 large carrots, sliced ½-inch thick; 4 sticks celery, sliced ½-inch thick; 3 gold potatoes, peeled and cut into 1-inch cubes; 8 oz white mushrooms, sliced thin; 1 onion, chopped; 4 cloves garlic, minced; ⅔ cup pearl barley; 8 cups beef broth; 3-4 tablespoons tomato paste; ½ tablespoon worcestershire sauce; 1 teaspoon dried thyme; 2 bay leaves; Fresh chopped parsley, for topping

Instructions

Prep:25minCook:6h

This Crockpot Beef Barley Soup is loaded with tender chunks of beef, hearty vegetables, mushrooms and pearl barley in a rich, savory broth. Let it simmer low and slow for an easy, satisfying comfort food dinner that’s perfect for chilly fall and winter days.

Updated at: Wed, 09 Sep 2026 14:04:31 GMT