Garlicky Tuna Pasta with Sun-Dried Tomatoes

Name: Garlicky Tuna Pasta with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1-2 cans or 6-ounce jars oil-preserved tuna (depending on appetite); Sea salt; ⅓ cup extra-virgin olive oil; 1 or 2 garlic cloves (finely sliced); ½-1 teaspoon crushed red pepper; ½ cup dry-packed sundried tomatoes (cut into slivers (soak in hot water for 10 minutes if they're very dry)); 1 pound linguine or spaghetti; 2 tablespoons butter; Handful chopped Italian parsley

Instructions

Prep:10minCook:15min

When you're craving a quick, easy dinner with bold flavors, this pantry pasta delivers big time. With a can of tuna, sun-dried tomatoes, a tangle of linguine (or spaghetti), and a garlicky, spicy olive oil sauce, it comes together fast with pantry ingredients — no grocery run required. It's the kind of throw-together meal that tastes like you totally planned it.

Updated at: Mon, 17 Nov 2025 08:25:57 GMT