Italian Rice Bowl With Tomatoes, Eggs and Herbs

Name: Italian Rice Bowl With Tomatoes, Eggs and Herbs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 500 g brown basmati rice (rinsed); 4 eggs; 120 g French beans (topped but not tailed); 2 ribs celery (finely sliced); 341 mL can corn (drained); 4 tomatoes (halved, quartered or sliced, depending on size); 1 tbsp chopped mint leaves; 1 tbsp chopped flat-leaf parsley leaves; sea salt flakes and freshly ground pepper; 1 lemon (juiced); 100 mL extra-virgin olive oil; 1 tsp Dijon mustard; 1 tsp honey