Crispy Chicken Salad

Name: Crispy Chicken Salad
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 4 c. cornflakes, slightly crushed; 1/2 c. buttermilk, divided; 4 5- to 6-oz. boneless, skinless chicken breasts; 1/2 tsp. cayenne; Kosher salt and pepper; 1/4 c. sour cream; 1 1/2 tbsp. white wine vinegar; 1 tsp. Dijon mustard; 1 tbsp. fresh tarragon, chopped; 6 c. torn gem or green leaf lettuce; 1/2 medium bulb fennel, cored and thinly sliced; 1 small seedless cucumber, cut into matchsticks; 2 tbsp. chopped fresh chives

Instructions

Cook:35min

Buttermilk does double duty in this fan-favorite dish. First, it is used to adhere crushed cornflakes, which creates an irresistibly crisp coating on baked (not fried!) chicken. Then, we use some to make a creamy, flavor-packed dressing.

Updated at: Mon, 03 Mar 2025 12:03:05 GMT