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By Good Housekeeping
Crispy Chicken Salad
Instructions
Cook:35min
Buttermilk does double duty in this fan-favorite dish. First, it is used to adhere crushed cornflakes, which creates an irresistibly crisp coating on baked (not fried!) chicken. Then, we use some to make a creamy, flavor-packed dressing.
Updated at: Sat, 20 Dec 2025 05:53:23 GMT
Nutrition balance score
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Ingredients
4 servings
4 ccornflakes
slightly crushed
½ cbuttermilk
divided
4 x 5 ozboneless skinless chicken breasts
½ tspcayenne
kosher salt
pepper
¼ csour cream
1 ½ Tbspwhite wine vinegar
1 tspdijon mustard
1 Tbspfresh tarragon
chopped
6 cgem lettuce
torn, or green leaf
0.5 bulbfennel
cored and thinly sliced
1seedless cucumber
small, cut into matchsticks
2 Tbspfresh chives
chopped
Instructions
View on Good Housekeeping
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Notes
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Bland
Crispy
Easy
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