By Cristina Cavero
Harissa Roasted Carrots
2 steps
Prep:5minCook:25min
Updated at: Thu, 16 May 2024 01:46:20 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories182.9 kcal (9%)
Total Fat13.8 g (20%)
Carbs12.2 g (5%)
Sugars5.5 g (6%)
Protein4.3 g (9%)
Sodium391.9 mg (20%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Halve carrots lengthwise and toss with marinade. Bake at 425 degrees F for 25 minutes.
Step 2
2. Serve over hummus with sliced almonds, parsley, and crumbled feta.
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