COUSCOUS SALAD JAR 🫙🥗

"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 COUSCOUS SALAD JAR 🫙🥗 By Recipe: (3 jars, 25min prep time): -400g firm tofu Cut in cubes -1 Tbsp oil -2 Tbsp maple syrup -1 Tsp harissa spice -salt to taste Mix and bake at 200C/400F for 20mins. -180g Couscous (I used pearl couscous) Cook for 10min in salted water. -1/2 cucumber -1 red pepper -a handful sun dried tomatoes Chop everything. Dressing (add to each jar): -1 Tbsp hummus -1 Tsp lemon juice -1 Tsp agave or maple syrup -salt to taste -1/2 Tsp paprika Mix. Add the veggies, then tofu, then couscous and optionally some cilantro on top. Refrigerate until you’re hungry.😋 Comment "😍" if you want to try this! . .

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Oven

Step 2

Boil a big pot of water

Step 3

Dress the tofu on a tray; season and bake in the oven

Step 4

Cook the couscous

Step 5

Dice the vegetables

Step 6

Combine the sauce at the bottom of the jar

Step 7

Layer the vegetables

Step 8

Layer the couscous

Step 9

Finish with some Parsley or Coriander

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