COUSCOUS SALAD JAR 🫙🥗

Name: COUSCOUS SALAD JAR 🫙🥗
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Middle Eastern, Moroccan, African
Ingredients: -400g firm tofu; -1 Tbsp oil; -2 Tbsp maple syrup; -1 Tsp harissa spice; -salt to taste; -180g Couscous (I used pearl couscous); -1/2 cucumber; -1 red pepper; -a handful sun dried tomatoes; -1 Tbsp hummus; -1 Tsp lemon juice; -1 Tsp agave or maple syrup; -1/2 Tsp paprika

9 steps

Prep:25minCook:15min

"GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 COUSCOUS SALAD JAR 🫙🥗 By Recipe: (3 jars, 25min prep time): -400g firm tofu Cut in cubes -1 Tbsp oil -2 Tbsp maple syrup -1 Tsp harissa spice -salt to taste Mix and bake at 200C/400F for 20mins. -180g Couscous (I used pearl couscous) Cook for 10min in salted water. -1/2 cucumber -1 red pepper -a handful sun dried tomatoes Chop everything. Dressing (add to each jar): -1 Tbsp hummus -1 Tsp lemon juice -1 Tsp agave or maple syrup -salt to taste -1/2 Tsp paprika Mix. Add the veggies, then tofu, then couscous and optionally some cilantro on top. Refrigerate until you’re hungry.😋 Comment "😍" if you want to try this! . .

Updated at: Sat, 10 Feb 2024 19:19:11 GMT