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Roasted harissa cauliflower with warm coriander hummus and dukkah
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Roasted harissa cauliflower with warm coriander hummus and dukkah
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Olive Magazine
By Olive Magazine

Roasted harissa cauliflower with warm coriander hummus and dukkah

Instructions
Cook:55min
Chunky wedges of roasted rose harissa cauliflower, served with warm hummus and a super-simple homemade dukkah
Updated at: Sun, 28 Dec 2025 02:17:42 GMT

Nutrition balance score

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Ingredients

4 servings

1 large, leaves reserved cauliflower
1cauliflower
large, leaves reserved
3 tbsp olive oil
3 Tbspolive oil
2 tbsp rose harissa
2 Tbsprose harissa
1 clove, finely chopped garlic
1 clovegarlic
finely chopped
400g tin, rinsed and drained (see cook’s notes) chickpeas
400gtin chickpeas
rinsed and drained
2 tbsp tahini
2 Tbsptahini
1, juiced lemon
1lemon
juiced
a small bunch, roughly chopped coriander
coriander
small, roughly chopped
50g hazelnuts
50ghazelnuts
½ tsp cumin seeds
½ tspcumin seeds
½ tsp coriander seeds
½ tspcoriander seeds
¼ tsp fennel seeds
¼ tspfennel seeds
2 tsp sesame seeds
2 tspsesame seeds

Instructions

View on Olive Magazine
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