Zaalouk - Tomato and Aubergine Dip

Name: Zaalouk - Tomato and Aubergine Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: African, Moroccan
Ingredients: 3 Aubergines - eggplants ((medium-sized)); 4 tomatoes; 4-6 Tbsp olive oil; 3-8 garlic cloves ((use more or less, depending on taste)); 1 tsp salt; 1 tsp cumin; 1 tsp ground black pepper; 1 tsp ground paprika; a handful of chopped parsley; a handful of chopped coriander (cilantro); fresh lemon juice ((squeezed from a quarter of a lemon - use more if preferred, but exercise caution))

Instructions

Prep:10minCook:35min

This Zaalouk (Moroccan tomato and aubergine dip) is loaded with so much flavor! Make it as a side dish for dinner, serve it as an appetizer to guests, enjoy it as a salad, or bring it to a potluck!

Updated at: Sat, 16 Nov 2024 12:06:14 GMT