By sailorbailey.com
Slow Cooker Chicken Satay
Instructions
Prep:10minCook:4h
This Slow Cooker Chicken Satay has tender chicken in a creamy peanut sauce with red curry paste, soy, honey, garlic, and ginger. It’s made without coconut milk, takes just 10 minutes to prep, and is perfect served over rice or noodles.
Updated at: Fri, 06 Nov 2026 19:14:06 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories496.6 kcal (25%)
Total Fat27.3 g (39%)
Carbs29.3 g (11%)
Sugars20.1 g (22%)
Protein34 g (68%)
Sodium1657.1 mg (83%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbchicken breasts
¼ tsppepper
¼ tspsalt
4garlic cloves
minced
2 Tbspginger
minced
½ cuppeanut butter
2 Tbspred curry paste
3 Tbsphoney
2 TbspSriracha
1red bell pepper
large, chopped
1jalapeño
optional for spice
¼ cupsoy sauce
¼ cupwater
more if needed later
2 Tbspfresh cilantro
chopped, for garnish
1lime
cut into wedges, for serving
⅓ cuponion
chopped
Instructions
View on sailorbailey.com
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Notes
3 liked
1 disliked
Spicy
Delicious
Easy
Go-to
Kid-friendly
